Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Italian Frittata. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Italian Frittata:

1. It’s of Potato Filling
2. You need 1 of Peeled Russet Potato
3. You need 1 of Jalapeno Pepper
4. You need 1/4 of White Onion
5. Prepare 6 of Basil Leaves
6. You need 1/4 tsp of Salt
7. You need 1 1/2 tbsp of Canola Oil
8. It’s of Egg Mixture
9. Prepare 6 of Eggs
10. Prepare 2 clove of Garlic
11. It’s 2 tbsp of Milk
12. Prepare 1/2 cup of Shredded Italian Blend Cheese
13. You need 1/2 tsp of Salt
14. It’s 2 tbsp of Canola Oil

Step to make Italian Frittata:

1. Preheat oven to 350°F.
2. In a medium nonstick and oven-safe skillet, heat 1 1/2 tablespoons of canola oil over medium-low heat.
3. Cut potato into 1/2-inch cube Roughly chop the onion and thinly slice the jalapeno and basil leave Add all four to the skillet and sprinkle with 1/4 tsp of salt. Cover and cook over medium-low for 20 minutes or until potatoes are just softened (not mushy).
4. Meanwhile, with a blender or whisking by hand, mix the eggs, milk, and 1/2 tsp of salt.
5. When potato mixture is done, transfer to a plate scraping away any crusty bits in the skillet. Turn stove heat to low and add 2 tablespoons of canola oil to same skillet.
6. Finely mince garlic cloves and add to skillet. Cook 5-7 minutes or until garlic turns a golden color (not brown).
7. Swirl garlic/oil around in skillet to coat all sides, then pour in egg mixture. In small increments, add potato mixture evenly in the skillet.
8. Sprinkle the entire top with shredded cheese and place in oven. Bake at 350 for 25 minutes or until eggs solidify.

So that’s going to wrap it up with this exceptional food Italian Frittata. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!