Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Zesty Italian Crescent Casserole. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Zesty Italian Crescent Casserole:

1. You need 1 lb of Ground beef
2. You need 1/4 cup of onion, chopped
3. Prepare 1 cup of spagetti or tomato/herb pasta sauce
4. Prepare 1 1/2 cup of Mozzarella or Monterey Jack cheese, shredded
5. You need 1/2 cup of sour cream
6. You need 1 can of refrigerated crescent rolls (8 oz)
7. It’s 1/3 cup of Parmesan cheese, finely shredded
8. Prepare 2 tbsp of butter, melted

Step to make Zesty Italian Crescent Casserole:

1. Preheat oven to 375°F.
2. Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
3. Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
4. Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
5. Spread the meat mixture into a 2-quart casserole dish.
6. Spoon the cheese/sour cream mixture over the meat.
7. Combine melted butter and Parmesan cheese in a small bowl. Set aside.
8. Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
9. Bake for 20-25 minutes or until crust is a deep golden brown.
10. Recipe originates from Better Homes and Gardens Simply Better Easy Ground Beef cookbook (2006)

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