Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mint Chocolate Chip Brownie Ice Cream Bar one of my favorites recipe For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. It’s of Brownie Layer
2. Prepare 4 ounces of unsweetened chocolate
3. It’s 1/2 cup of unsalted butter
4. Prepare 4 of large eggs
5. It’s 2 cups of granulated sugar
6. It’s 1/4 teaspoon of salt
7. You need 1 cup of all purpose flour
8. It’s 1 teaspoon of vanilla extract
9. It’s of Ice Cream Layer
10. You need 1 half of gallon container of mint chicolate chip ice cream
11. Prepare of Chicolate Layer
12. Prepare 1 cup of heavy cream
13. You need 3/4 cup of semi sweet or milk chocolate chips
14. It’s of Whipped Cream Topping
15. You need 1 1/2 cups of heavy whipping v feam
16. You need 1/4 cup of confectioners sugar
17. Prepare 1 teaspoon of vanilla extract
18. It’s of Garnish
19. It’s of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved

Step to make Mint Chocolate Chip Brownie Ice Cream Bars:

1. Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
2. Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
3. In a bowl beat eggs, vanilla, sugar and salt until light and well combined
4. Stir in chocolate just to blend
5. Stir in flour just until uniform in color
6. Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumb Cool completely on rack
8. MAKE Ice cream Layer
9. Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
10. Spread ice cream evenly over brownies in pan and place in freezer until hard
11. Make Chocolate Layer
12. Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
13. Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
14. Make Topping
15. Whip cream until it holds its shape
16. Add sugar and vanilla and beat until firm
17. Spread over chocolate layer, garnish with Extra Creamy Mint
19. Freeze at least 3 hours before cutting Into bars

So that’s going to wrap it up with this special food Mint Chocolate Chip Brownie Ice Cream Bar Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!