Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chocolate Mousse Filled Coconut Shortbread Cookie It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. It’s of For Coconut Shortbread Thumbprint Cookies
2. It’s 12 ounces of unsalted butter, at room temperature (3 sticks)
3. You need 1 cup of granulated sugar
4. It’s 1/2 teaspoon of vanilla extract
5. It’s 3 1/2 cups of all purpose flour
6. You need 1/2 teaspoon of salt
7. You need 1 of large egg beaten with 1 tablesoon water (egg wash)
8. You need 7 ounces of sweetened flaked coconut
9. You need of For Milk Chocolate Mousse Fillimg
10. You need 6 ounces of good quality milk chocolate, not chip I used Lindor
11. It’s of Exellence Extra Creamy Milk Chocolate
12. Prepare 1/2 cup of heavy cream
13. It’s 1/2 teaspoon of vanilla extract

Step to make Chocolate Mousse Filled Coconut Shortbread Cookies:

1. Start the mousse filling first as it needs to chill before finishing
2. For Milk Chocolate Mousse
3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hour This can be done up to 2 days inbadvance.
5. Make Shortbread Ccookies
6. Preheat the oven to 350. Line baking sheets with parchment ppaper
7. Whisk together in a bowl flour and salt
8. In another large biwl beat butter, sugar and vanilla until light and fluffy
9. Slowly beat in flour until a dough form Press it into a mass with your hands
10. Roll into golf size balls
11. Dip in egg wash
12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack
17. Finish Mousse and fill cookies
18. Beat cold chocolate cream mixture until light and fluffy
19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator
21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well.

So that’s going to wrap it up with this exceptional food Chocolate Mousse Filled Coconut Shortbread Cookie Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!