Recipe: Perfect Indian allu buji

Recipes Indian

Indian allu buji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Indian allu buji. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients needed to make Indian allu buji:
  1. You need 1 kg of Allu
  2. You need 1 kg of Tamatar
  3. It’s 3 tsp of Lasan adrak kuta hua
  4. You need 1 tsp of Laal mirch powder
  5. It’s 1 tsp of Haldi
  6. You need of Kuta daniya 3 tbp
  7. You need 1 tsp of Garam masala
  8. You need of Longi mirch 6 say 8 adad
  9. It’s 1 tsp of Sabit jeera
  10. You need of Oil
  11. You need of Namak hasb e zarorat

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Step to make Indian allu buji:
  1. Allu aur tamatar ke chilke utar ke cubes main cut kar lein lasan adrak main ek hari mirch dal ke kut lein
  2. Phele allu main namak dal ke fry kar ke nikal ke rakh dein
  3. Ab oil sirf ek cup karahi main rehne dein aur us main Lasan adrak longi mirch jeera dal ke thora fry hone dein phir es main sab masale dal dein mirch haldi kuta daniya garam masala
  4. Lasan adrak jab brown hone lage toh phir tamatar dal ke namak dal ke dakan de dein 10 mins baad check karen ke tamatar bilkul gal jaein
  5. Jab tamatar paste ki tarhan ho jaye toh fry allu dal ke dam pe rakh dein 5 mins ke liye
  6. Ab last main chule say utar ke anar ka dam de dein

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