Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese Cold noodle one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Cold noodles:

1. It’s 1 bunch of Japanese noodles
2. Prepare 2 piece of Seaweed
3. It’s 2 of eggs
4. It’s 3 stick of Imitation crab meat
5. Prepare 10 ml of Japanese noodle soy sauce
6. Prepare of Sesame seeds

Step to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minute
2. Drain noodles in strainer under ice cold
3. Keep noodles in the fridge while you make the egg crepe.
4. Make egg crepe. Follow my egg crepe recipe.

https//cookpad.com/us/recipes/365422-egg-crepe-plain

1. Shred imitation crab meat and seaweed.
2. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodle Sprinkle sesamd seeds on (optional)
3. Pour Japanese cold noodle soy sauce on noodles before serving.
4. Mix well and eat!

So that’s going to wrap it up with this exceptional food Japanese Cold noodle Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!