Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Autumn Acorn Squash With Buttery Brown Sugar. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Prepare 1 of Acorn Squash
2. You need 4 of Butter (sub unsalted for low sodium)😄
3. It’s 4 of Brown sugar (light/dark)
4. Prepare 1 of Salt and pepper

Step to make Autumn Acorn Squash With Buttery Brown Sugar:

1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (dont need to use all the water). Split the butter and sugar evenly between the two halve Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if its done by using a fork, if it inserts easily it i
2. You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredient Just make sure each pan you use has

So that’s going to wrap it up with this exceptional food Autumn Acorn Squash With Buttery Brown Sugar. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!