Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Autumn soup with Butternut Squash. one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Autumn soup with Butternut Squash:

1. You need 1 of Butternut squash small -
2. You need 2 of Tomato -
3. It’s 1 of Carrot -
4. Prepare 1 of Onion -
5. It’s 3 cloves of Garlic -
6. You need 1 of Red pepper large -
7. It’s 1/2 tsp of Cinnamon powder -
8. You need to taste of Salt pepper and

Step to make Autumn soup with Butternut Squash:

1. 1. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onion
2. 2. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
3. 3. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 Remove its skin and seeds and chop them into small pieces
4. 4. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
5. 5. Serve hot with some toasted bread.

So that’s going to wrap it up with this exceptional food Autumn soup with Butternut Squash. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!