Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Clear Broth with Egg Tofu. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Clear Broth with Egg Tofu:

1. It’s of Egg tofu
2. It’s of Boiled bamboo shoot
3. It’s of Wakame seaweed
4. You need of Dashi stock
5. It’s of Usukuchi soy sauce
6. It’s of Salt
7. It’s of Sake
8. It’s of Sansho leaves

Step to make Clear Broth with Egg Tofu:

1. Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized piece
2. Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
3. Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.

So that’s going to wrap it up with this special food Clear Broth with Egg Tofu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!