Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Clear Soup with Manila Clam one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Clear Soup with Manila Clams:

1. You need 1 bag of Manila clams
2. You need 4 tbsp of ●Sake
3. It’s 10 of cm square piece ● Kombu
4. You need 800 ml of ●Water
5. You need 2 tsp of Usukuchi soy sauce
6. Prepare 1 of Salt
7. You need 1 of Mitsuba

Step to make Clear Soup with Manila Clams:

1. Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
2. Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
3. Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
4. When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
5. Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.

So that’s going to wrap it up with this exceptional food Clear Soup with Manila Clam Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!