Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Vietnamese Summer Rolls with spicy garlic peanut sauce. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Prepare of for the rolls
2. You need 1 packages of Rice paper
3. It’s 1 lb of mung bean sprout
4. You need 1 bunch of basil, stems removed
5. Prepare 1 bunch of chives, cut into 1 inch stems
6. You need 1 bunch of cilantro , stems removed
7. Prepare 1 of avocado , thinly sliced
8. Prepare 1 bunch of bean vermecelli, boiled and softened
9. Prepare 1 head of leaf lettuce, spit into individual leaves
10. It’s 1 lb of shrimp, devein, poach in boiling water until pink. then remove deshell and vertically slice in half. by boiling in the shell, it preserves the taste and shape
11. It’s 1 of pot hot water to dip rice paper
12. You need of for the sauce
13. You need 1 cup of peanut butter
14. You need 2 tbsp of hoisin sauce
15. You need 6 clove of garlic
16. You need 1 tbsp of sirracha
17. It’s 1 tbsp of Chili garlic sauce
18. You need 1 tbsp of crushed roasted peanut
19. It’s 1 tbsp of sugar
20. Prepare 1 tbsp of warm water
21. Prepare 1 tbsp of avocado oil

Step to make Vietnamese Summer Rolls with spicy garlic peanut sauce:

1. Dip rice paper in hot water and place on flat surface. Arrange all other ingredients for the rolls around you for easy acces
2. Place 3 pieces of shrimp(1 and a half shrimp), lettuce leaf, bean sprouts, basil, cilanto, avocado, chives, vermecelli noodle mound onto bottom 3rd of paper. Tightly roll until 1/2 of the way. Tuck in right and left side and continue rolling until it is sealed. Place roll on a plate and repeat until all ingredients are gone.
3. For the sauce sauteed garlic until fragrant in avocado oil. Put in peanut butter and dilute with some Cook until combined.
4. For the sauce add hoisin, sirracha, chili garlic sauce and sugar into peanut butter mixture and heat until boiling. Remove from heat and add crushed peanuts on top.
5. Dip summer roll in warm sauce and enjoy

So that’s going to wrap it up with this special food Vietnamese Summer Rolls with spicy garlic peanut sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!