Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vietnamese Prawn Pho. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Vietnamese Prawn Pho:

1. You need 3 of chopped chillis
2. Prepare 1 tsp of crushed Garlic
3. Prepare 1 tsp of crushed Ginger
4. You need 2 cm of piece of Ginger finely sliced (shavings)
5. You need 1 stick of lemongrass crushed
6. You need 800 ml of vegetable stock
7. Prepare 2 tbsps of fish sauce
8. You need of Fresh coriander
9. Prepare of Fresh mint
10. It’s 200 g of cooked king prawns
11. It’s 100 g of rice noodles
12. You need 100 g of beansprouts
13. It’s 4 of spring onions trimmed and sliced

Step to make Vietnamese Prawn Pho:

1. In a medium pan fry the Crushed Ginger Garlic, lemongrass and chillis gently for a few minute Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour.
2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minute
3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉

So that’s going to wrap it up with this special food Vietnamese Prawn Pho. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!