Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vietnamese Beef Stew. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Vietnamese Beef Stew:

1. Prepare of ingredients 2 lbs beef shank, cut into 1.5 inch cubes
2. It’s 1/2 knob of ginger, thinly sliced
3. You need 2 of beef tendon strips or about 1/2 lb
4. It’s 1 stalk of lemongrass (white end bruised and slice into 4-5 inch
5. It’s 2 of bay leaves 3-4 star anise seeds, (toasted optional)
6. Prepare 32 oz of beef broth 4 medium sized carrots 2 tbs annato seed oil
7. Prepare 1 tbs of diced shallots 1 tbs minced garlic 1 tbs paprika
8. You need 1 tbs of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
9. You need 1/4 of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
10. You need 1 of ts ground pepper 1 ts sugar
11. You need of Marinade 1 tbs diced shallots 1 tbs minced garlic
12. You need 1 tbs of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
13. Prepare 1/2 of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
14. You need 1/4 of ts anise powder 1 ts ground pepper 1 ts sugar
15. You need of Accompaniments Toasted French baguettes Fresh Basil
16. Prepare of lime/lemon wedges Diced cilantro and green onions Sliced jalapen
17. Prepare of Rice noodles

Step to make Vietnamese Beef Stew:

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hour

Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef.

Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hour About 1 h

1. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hour About 1 hour before its done, add the carrot Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

So that’s going to wrap it up with this special food Vietnamese Beef Stew. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!