Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, No Oil or Baking Powder Used! Sublime Banana Chiffon Cake. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake:

1. Prepare 4 of Eggs
2. Prepare 150 grams of Banana (peeled)
3. It’s 50 grams of Milk
4. It’s 70 grams of Sugar
5. It’s 85 grams of Cake flour

Step to make No Oil or Baking Powder Used! Sublime Banana Chiffon Cake:

1. Prepare all the ingredients (separate the egg yolks and whites in different bowls).
2. Add a little sugar (about 10 g) to the yolks and whisk until the mixture has turned white.
3. Add the banana, mashing with a whisk and mix. When the banana turns into a paste, add milk and mix.
4. Add all the flour and stir with the whisk lightly.
5. The mixture should look like pancake dough as shown in this photo (preheat the oven to 350°F/180℃.)
6. Whip the egg whites with a hand mixer at high speed. Dont add anything to the egg whites to start.
7. After a while, add the remaining sugar in 2~3 batches and whip well until peaks form.
8. Even if you think youve whipped the egg whites enough, whip for 3 more minute Then whip at low speed for 3 minutes to make a firm meringue.
9. Add 1/3 of meringue to the mixture (Step 5), mix well with a whisk.
10. Add 1/2 of the remaining meringue, turn the bowl around as you mix with a rubber spatula, lifting from the bottom of the bowl in a cutting motion.
11. Add the rest of the remaining meringue. Turn the bowl around as you mix, lifting from the bottom of the bowl in cutting motion as Step 10.
12. Pour the dough into a chiffon cake mold, spread it around the edges and center. Remove air bubbles by dropping the mold from a height of 15 cm 2~3 time
13. Bake at 350°F/180℃ for 40 minute The cake starts cracking, and the cracks start browning. Cover with aluminum foil if it looks like it will burn.
14. Take the cake out of the oven straight away after its baked. Immediately cool it upside down using a bottle.
15. When its cooled down a little, put the whole thing in a plastic bag and leave to re The cake will become nice and moist .
16. To remove the cake from the mold, press the edge of the mold and the funnel hard. Grab the funnel and pull it up. Remove the bottom part carefully at the end.
17. Youll feel so good when you can remove the cake cleanly! I hope you give this recipe a try!

So that’s going to wrap it up with this special food No Oil or Baking Powder Used! Sublime Banana Chiffon Cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!