Recipe: Appetizing No Bake Strawberry Rhubarb Pie Filling

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No Bake Strawberry Rhubarb Pie Filling

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, No Bake Strawberry Rhubarb Pie Filling. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. You need 2 cups of frozen strawberries
  2. You need 2 cups of chopped frozen rhubarb
  3. It’s 1 package of Jell-O sugar free strawberry mix
  4. You need 3 cups of skim milk
  5. It’s 1 package of Jell-O instant sugar free fat free vanilla pudding mix
Step to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 time Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thicken
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a cru Refrigerate for at least 3 hours, ideally overnight.

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