Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, No Oil or Cream Added! Whole Egg Spaghetti Carbonara. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:

1. You need of Spaghetti
2. You need of Bacon (or thinly sliced pork belly)
3. You need of Shimeji mushrooms (or any mushrooms of your choice)
4. It’s of ★ Egg
5. Prepare of ★ Parmesan cheese (grated)
6. It’s of Salt
7. It’s of Coarsely ground black pepper
8. Prepare of to 5 tablespoons Pasta cooking water

Step to make No Oil or Cream Added! Whole Egg Spaghetti Carbonara:

1. Boil the spaghetti in plenty of 1% salt (Drain the pasta a bit earlier than the cooking time indicated on the package, so its al dente.)
2. Cut up the additional ingredient Make the ★ egg mixture. Beat the egg with a whisk until its creamy, and mix in the Parmesan cheese.
3. Cook the bacon in a frying pan until its crispy. Add 2 to 3 tablespoons of the pasta cooking Add the mushrooms and any other vegetables, and sauté them.
4. Put the cooked spaghetti in the frying pan and mix well with the other ingredient If there is not enough pasta water, add 1 to 2 more tablespoon
5. Take the frying pan off the heat, add the egg mixture and toss quickly so that the egg doesnt set. Keep putting the frying pan on and off the heat (set to low) until the egg is creamy.
6. Taste, and see if the seasoning is just right. Transfer to a plate, add some coarsely ground black pepper to taste, and enjoy.
7. Here I used pork belly. If youre using pork belly instead of bacon, you should salt it beforehand. Pork belly will increase the calorie count a bit.
8. With these ingredients, 1 serving has 709 kcal. If you just use mushrooms (and no pork belly or bacon), it has about 547 kcal.

So that’s going to wrap it up with this special food No Oil or Cream Added! Whole Egg Spaghetti Carbonara. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!