Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Turkey Stew. It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Slow Cooker Turkey Stew:

1. Prepare 800 g of diced turkey
2. Prepare 150 ml of chicken stock
3. It’s 1 can of chopped tomato
4. You need 1 can of butter beans
5. It’s 1 of courgette, diced
6. You need 2 of heaped tbsp tomato puree
7. You need 1 of large onion, diced
8. You need 4 of garlic cloves, diced
9. Prepare 4 of medium mushrooms, sliced
10. You need 2 of medium carrots, sliced
11. You need 1 tbsp of paprika
12. Prepare 1 tsp of smoked paprika
13. You need 1 tsp of dried oregano
14. You need 1 tsp of dried thyme
15. It’s 2 tbsp of chopped parsley
16. You need to taste of Salt
17. You need to taste of Ground black pepper
18. It’s 1 tbsp of olive oil
19. Prepare 3 of celery stalks, chopped
20. Prepare 2 tbsp of lemon juice
21. It’s 2 tsp of suger

Step to make Slow Cooker Turkey Stew:

1. Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan.
2. Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine.
3. Cook on high for 3 and half hour Add the courgette, parsley, salt and pepper. Stir well.
4. Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked.

So that’s going to wrap it up with this exceptional food Slow Cooker Turkey Stew. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!