Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow Cooker Bolognese Sauce. It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Slow Cooker Bolognese Sauce:

1. Prepare of Olive oil to coat the pan
2. Prepare 2-3 of garlic cloves, sliced in half
3. It’s 1-2 Cups of carrot, diced
4. You need 1 lb of ground beef
5. It’s 1 lb of ground pork
6. It’s 1 Cup of low sodium chicken stock
7. Prepare 1 (28 oz) of can of tomato puree
8. Prepare 1 (28 oz) of can of no sodium crushed tomatoes
9. Prepare 1 (6 oz) of can of tomato paste
10. It’s 3 tsp of dried oregano
11. It’s 3 tsp of dried basil
12. Prepare 1-2 tsp of garlic powder
13. You need 1-2 tsp of sugar
14. Prepare 2-3 of bay leaves
15. You need of Ground black pepper for taste

Step to make Slow Cooker Bolognese Sauce:

1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
2. Next, add the carrots to the pan. Heat for about 10 to 15 minute
3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hour
6. Stir together and then serve over pasta or even try it over spiraled zucchini.
7. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Bolognese Sauce. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!