Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, One-pot with Herbes de Provence. It is one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make One-pot with Herbes de Provence:

1. It’s 25-75 grams of smoked bacon cubes
2. You need 100-200 grams of chicken breast
3. You need 1 of onion (I used a yellow, medium sized)
4. It’s 2-3 cloves of garlic
5. Prepare 50-100 grams of green beans
6. It’s 50-100 grams of carrot
7. Prepare 2 stalks of celery
8. It’s 1/2 of red bell pepper (or any other colour)
9. You need 1/2 of yellow bell pepper (or any other colour)
10. Prepare 4-8 of ripe cherry tomatoes
11. Prepare 350-500 milliliter of chicken stock (cube or made, I used cube)
12. It’s 350-500 grams of small firm cooking potatoes (small ones in peel)
13. Prepare 2-3 of laurel leaves
14. You need 3-4 teaspoons of herbes de provence (ready made or make yourself)
15. Prepare of fresh ground pepper and sea salt
16. It’s of olive oil
17. It’s of For the herbes du provence (makes about 2 portions)
18. You need 2 teaspoons of dried thyme
19. It’s 2 teaspoons of dried savory
20. Prepare 2 teaspoons of dried salvia
21. You need 2 teaspoons of dried marjoram
22. Prepare 1 teaspoons of dried oregano

Step to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that’s going to wrap it up with this exceptional food One-pot with Herbes de Provence. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!