Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap). one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

This recipe has been modified, on the original recipe eggs and vegies are not in use. Indonesian semur ayam is a delicious way to prepare bone-in chicken pieces and potatoes in a blend of spices, nutmeg, and kecap manis (sweet soy sauce). Most Indonesians will prefer to use bone-in chicken pieces to prepare semur ayam, but boneless skinless meat can also be used for a fuss-free.

It is an important sauce in Indonesian signature dishes, such as nasi goreng (fried rice), mie goreng (fried noddles), satay, and meat or chicken stew. When you see kecap in Indonesian. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color.

The Ingredients need to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):

1. You need 1/2 kg of chicken
2. It’s 6 of eggs
3. Prepare 3 cloves of garlic
4. You need 1 of onion
5. Prepare 3 tbsp of sweet soy sauce (kecap ABC)
6. It’s 1 tbsp of tomato ketchup
7. You need 1 tsp of salt
8. It’s 230 ml of water
9. Prepare of Vegetable oil
10. You need of Garnish
11. You need of Fried shallot
12. It’s of Spring onion

Also known as ketjap manis, its a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor. Kecap Manis (Indonesian Sweet Soy Sauce) Daring Gourmet. Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce Daily Cooking Que Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce.

Step to make Chicken with Sweet Soy Sauce (Indonesian Ayam Kecap):

1. Dice the garlic and onion into small cubes
2. Heat the pan under medium heat and put the garlic and onion until golden brown. At the same time, boil eggs until floating.
3. Put the chicken into the pan and add the Wait until the chicken is cooked
4. Add the eggs, sweet soy sauce, ketchup, and salt. Taste it based on your preference.
5. Mix well for half an hour, still occasionally
6. Add fried shallots and spring onion as garnish

Sautéed chopped up chicken tenderloins in sesame oil with salt pepper and garlic powder. Added peanut butter lime juice red pepper flakes a little water brown sugar and regular soy sauce. Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Combine the soy sauce and sugar in a small saucepan over medium high heat and stir to dissolve the sugar while bringing to a low boil.

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