Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken with pineapple sauce. one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.

Pineapple Chicken is one of my favorite ways to prepare chicken. This dish is a perfect blending of pineapple and chicken flavor I start preparing this dish by making a pineapple sauce.

The Ingredients need to make Chicken with pineapple sauce:

1. You need 2 tbsp of fish sauce
2. You need 3 tbsp of soy sauce
3. Prepare of Juice of 1 lime
4. It’s 6 of chicken thighs, bone-in and skin-on
5. You need 1-398 ml of can pineapple rings
6. You need 3 cloves of garlic, minced
7. Prepare 1 of pinky-sized nub ginger, minced
8. You need 1 of large shallot, finely chopped
9. It’s 1 of birds-eye chili, de-seeded and finely chopped
10. Prepare 2 cups of pure unsweetened pineapple juice
11. You need 1 tbsp of coconut palm sugar
12. Prepare 1 handful of fresh mint, chopped

In a small saucepan, combine the pineapple juice, soy sauce, chicken broth, brown sugar, hoisin sauce, garlic and jalapeno. Stir to combine and bring to a simmer over medium high heat. This chicken is super easy to make. Start with mixing together the marinade - pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flake

Step to make Chicken with pineapple sauce:

1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thigh Cover and leave in the fridge for 30 minutes to marinate.
2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them Let fry for 3 to 4 minutes again, then remove them from the pan.
5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-third Serve with the pineapple slices over rice, with a sprinkle of mint.

Pour the mixture over the chicken and let it sit in the refrigerator for a few hour Remove the chicken from the marinade and throw it on the grill. Grease a baking dish with cooking spray. Season chicken breasts with salt and pepper. Add remaining barbecue sauce on top and cover with plastic wrap.

So that’s going to wrap it up with this special food Chicken with pineapple sauce. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!