Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Jambalaya. It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guest

The Ingredients need to make Jambalaya:

1. It’s 3 Tbs of olive oil, divided
2. You need 1 of large boneless skinless chicken breast, butterflied in half
3. You need 1 1/8 cups of white rice (Uncle Bens)
4. You need 2 stalks of celery, chopped
5. You need 1 of white onion, chopped
6. It’s 2 of bell peppers, chopped
7. You need 1 of jalapeno, chopped
8. You need 2 cloves of garlic, minced
9. It’s 3 cups of chicken broth
10. It’s 1 (14 oz) of can crushed tomatoes
11. You need 1 1/2 Tbs of Cajun seasoning
12. Prepare 1/2 tsp of thyme
13. Prepare 1/8 tsp of cayenne pepper
14. It’s 1 of bay leaf
15. You need 3/4 cup of okra, sliced
16. You need 1 pkg of polish sausage, sliced
17. You need 1 lb of shrimp thawed and peeled
18. Prepare of Salt and pepper for taste
19. Prepare of Toppings
20. It’s of Parsley
21. Prepare of Green onion
22. You need of Hot sauce

Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasoning

Step to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toa Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minute
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minute
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. What a crazy jambalaya of music at this festival. The dish has represented. Pianista, cantante, compositor de rock and roll y raíces nacido en Madrid. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

So that’s going to wrap it up with this exceptional food Jambalaya. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!