Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cheesesteak Totcho It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Cheesesteak Totchos:

1. You need of Cheesesteak
2. Prepare 1 lb of Flank Steak
3. You need 2 c of Shredded Chicken, frozen
4. You need 2 tbsp of Kosher Salt
5. Prepare 2 tbsp of Coarse Black Pepper
6. You need 1 tbsp of Garlic Powder
7. You need 1 1/2 tbsp of Ground Cumin
8. You need 1 1/2 tbsp of Smoked Paprika
9. It’s of Cheese Sauce
10. Prepare 1/2 c of Shredded Cheese blend
11. You need 1/4 c of Heavy Cream (add additional to keep creamy as needed)
12. Prepare Pinch of Crushed Red Pepper
13. You need of Toppings
14. Prepare 1 of large (1 cup) onion, thinly sliced
15. It’s 1 of small (1/2 cup) red bell pepper, cut into thin strips
16. You need 1 of small (1/2 cup) yellow bell pepper, cut into thin strips
17. You need 1/4 c of Green Onion, chopped
18. Prepare 1/8 c of Cilantro, coarse chopped
19. Prepare 3 Cloves of Garlic, diced
20. It’s 2 tbsp of Vegetable Oil
21. Prepare of Tater Tots
22. Prepare 4 c of Frozen Tater Tots

Step to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let re Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onion Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strip Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller piece Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggie Sprinkle green onion over it.
12. Serve and enjoy!

So that’s going to wrap it up with this special food Cheesesteak Totcho Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!