Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cheesesteak Totcho It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Cheesesteak Totchos:

1. You need of Cheesesteak
2. You need 1 lb of Flank Steak
3. It’s 2 c of Shredded Chicken, frozen
4. Prepare 2 tbsp of Kosher Salt
5. You need 2 tbsp of Coarse Black Pepper
6. Prepare 1 tbsp of Garlic Powder
7. Prepare 1 1/2 tbsp of Ground Cumin
8. Prepare 1 1/2 tbsp of Smoked Paprika
9. It’s of Cheese Sauce
10. Prepare 1/2 c of Shredded Cheese blend
11. You need 1/4 c of Heavy Cream (add additional to keep creamy as needed)
12. You need Pinch of Crushed Red Pepper
13. It’s of Toppings
14. It’s 1 of large (1 cup) onion, thinly sliced
15. You need 1 of small (1/2 cup) red bell pepper, cut into thin strips
16. Prepare 1 of small (1/2 cup) yellow bell pepper, cut into thin strips
17. Prepare 1/4 c of Green Onion, chopped
18. It’s 1/8 c of Cilantro, coarse chopped
19. Prepare 3 Cloves of Garlic, diced
20. You need 2 tbsp of Vegetable Oil
21. Prepare of Tater Tots
22. Prepare 4 c of Frozen Tater Tots

Step to make Cheesesteak Totchos:

1. Prep the veggies
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let re Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onion Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strip Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller piece Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggie Sprinkle green onion over it.
12. Serve and enjoy!

So that’s going to wrap it up with this special food Cheesesteak Totcho Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!