Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Curry Chicken. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Curry Chicken:

1. You need 1 tbsp of coconut oil
2. You need 2-3 cloves of garlic, minced
3. It’s 1 of medium onion, diced
4. It’s 1 1/2 cups of chopped carrots
5. It’s 1 tbsp of fresh ginger, minced
6. You need 1 (13.5 oz) of can of coconut milk
7. You need 1 (6 oz) of can of tomato paste
8. Prepare 2 tbsp of flour
9. It’s 2 tbsp of curry powder
10. It’s 2 tbsp of garam masala
11. Prepare 1 tsp of chili powder
12. It’s 1-2 tsp of ground black pepper
13. Prepare 2-3 lbs of boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Step to make Slow Cooker Curry Chicken:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minute
2. Then add the carrots and ginger into the pot, cook for about 5 minute Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minute
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hour
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hour
6. Enjoy!

So that’s going to wrap it up with this special food Slow Cooker Curry Chicken. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!