Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Soft Ginger Cookie one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Soft Ginger Cookies:

1. Prepare of Margarine
2. Prepare of Sugar
3. You need of Molasses
4. You need of Egg
5. Prepare of Baking Soda
6. Prepare of Cinnamon
7. You need of Ginger Powder
8. Prepare of salt
9. It’s of Flour
10. Prepare of Sugar to roll

Step to make Soft Ginger Cookies:

1. Cream Margarine and Sugar together until smooth.
2. Add the egg and molasses and blend well.
3. Stir in the baking soda, salt, cinnamon, and ginger.
4. Stir in the
5. Scoop cookies out using a 1/2 TB measuring spoon and roll into ball Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
6. Bake the cookies at 350F for 10-12 minute The cookies will flatten as they bake.
7. Remove onto cooling rack and serve.

So that’s going to wrap it up with this exceptional food Soft Ginger Cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!