Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Soft Ginger Cookie It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Soft Ginger Cookies:

1. You need of Plain AP Flour
2. You need of Ground Ginger
3. You need of Ground Nutmeg
4. It’s of Ground Cloves
5. It’s of Salt
6. It’s of Baking Powder
7. It’s of Unsalted Butter (soft)
8. Prepare of White Sugar
9. You need of Soft Brown Sugar
10. It’s of Black treacle (Can use Molasses)
11. You need of Large Egg
12. It’s of Cold Water
13. You need of Sugar for Coating

Step to make Soft Ginger Cookies:

1. Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
2. In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
3. Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

So that’s going to wrap it up with this exceptional food Soft Ginger Cookie Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!