Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dough for Chappatis/ Indian flat bread. one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

Quick demonstration of dough making process for Indian flatbread Using wheat flour to make Indian style dough. Roti, Chapati (Flat Indian Bread) Recipe by Manjula.

Roti is Indian flat bread made with whole-wheat Roti are served with a variety of cooked Roti also known as Chapati or Fulka, is Indian flat bread made with whole wheat Knead the dough for about one minute on a lightly greased surface to make it smooth and pliable.

The Ingredients needed to make Dough for Chappatis/ Indian flat bread:

1. Prepare of Fists full of wheat flour depending on no. Of Chappati (Example 10 fists full = 10/11 Chappatis)
2. You need 1 teaspoon of oil
3. You need of Water to knead the dough (I used 2 cups for 15 fists full of flour)
4. Prepare 1 pinch of salt

Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your step Wait couple of minutes and you will notice very small bumps and then turn to other side. Chapati is a type of Indian flat bread, its very popular in India.

Step to make Dough for Chappatis/ Indian flat bread:

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
2. Add a pinch of salt
3. Add water little by little and mix till the flour is wet and is lumpy
4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
6. Now keep kneading the dough. The oil will give it a smooth texture. (Note the more you knead it, the more smooth and soft it’ll become)
7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 day
9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
10. The more you practice, the more you’ll be better and quicker at kneading the dough.
11. Check out my next Recipe for making chappatis/Indian flat bread 😉

It is a staple and made of really simple ingredients: wheat flour, salt and Roll a dough ball in the flour and flatten it a bit with your hand Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If they seem dry, sprinkle a.

So that’s going to wrap it up with this exceptional food Dough for Chappatis/ Indian flat bread. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!