Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamy Rotel and Velveeta Dip. It is one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Creamy Rotel and Velveeta Dip:

1. You need 2 lb of loaf of Velveeta Cheese ( white or original )
2. It’s 1 lb of lean ground beef, chuck or ground round
3. Prepare 1 lb of roll of breakfast sausage
4. You need 1 of onion, chopped
5. You need 2 can of Hot or mild Rotel tomatoes with green chilies, drained
6. It’s 1 tsp of ground black pepper

Step to make Creamy Rotel and Velveeta Dip:

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire.
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan.
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally.
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well.
5. Keep on low temperature and serve warm with favorite chips or corn chip
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin.
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinner

So that’s going to wrap it up with this special food Creamy Rotel and Velveeta Dip. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!