
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steak Kebabs With Quesadilla It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou
The Ingredients need to make Steak Kebabs With Quesadillas:
- Prepare 2 cup of Fresh cilantro
- Prepare 3 of Scallions
- It’s 2 of Limes (1 cut into 8 wedges, 1 squeezed)
- You need 1 tbsp of Red wine vinegar
- It’s 1 tsp of Worcestershire sauce
- It’s of Kosher salt and black pepper
- Prepare 1/4 cup of Extra virgin olive oil
- It’s 1 1/4 lb of Beef tri-tip steak
- Prepare 2 of Burrito size flour tortillas
- You need 1 1/2 cup of Shredded pepper jack cheese
- It’s 16 small of romaine lettuce leaves
- It’s 1 of Mango, peeled, pitted and sliced
Step to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let re Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedge Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slice
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