Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Steak and Potato Cream Soup in Slow Cooker. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Prepare 500 grams of cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare 1 tbsp of oil
3. It’s 4 of potatoes, scrubbed and diced
4. Prepare 2 of onions, peeled and diced
5. Prepare 1/2 tsp of chopped lemon peel
6. You need of Juice from 1 tsp lemon
7. Prepare 2 tsp of garlic paste
8. It’s 1 1/2 tsp of salt
9. You need 500 ml of beef broth
10. It’s 250 ml of cooking cream

Step to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you dont like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap it up with this exceptional food Steak and Potato Cream Soup in Slow Cooker. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!