Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian Steak Pizzaiola Batch 8. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Italian Steak Pizzaiola Batch 8:

1. You need of Steak
2. You need 1 pound of round eye steak
3. It’s 2 of large green bell peppers
4. Prepare 1 of large onion
5. Prepare 1/2 teaspoons of salt
6. You need of Sauce
7. It’s 4 of peperoncini/ banana pickled peppers
8. You need 15 ounces of tomato sauce
9. Prepare 15 ounces of diced tomatoes
10. Prepare 2 tablespoons of extra virgin olive oil
11. Prepare 1/2 teaspoon of dried oregano
12. You need 1/2 teaspoon of dried basil
13. You need 2 tablespoons of parsley flakes
14. Prepare 6 cloves of garlic sliced
15. It’s 1 cup of water
16. Prepare of Cheeses
17. Prepare To taste of parmigiano reggiano cheese grated
18. Prepare To taste of shredded mozzarella cheese
19. It’s of Garnish
20. Prepare To taste of red pepper flakes

Step to make Italian Steak Pizzaiola Batch 8:

1. Rustic cut the onion and pepper Slice the garlic. Slice the peperoncini
2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minute Set aside.
3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minute
6. After 20 minutes turn and simmer the second side for 15 minute
7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food Italian Steak Pizzaiola Batch 8. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!