Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Italian Stromboli. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Italian Stromboli:

1. It’s of dough
2. It’s 1 tbsp of yeast
3. You need 1 cup of warm water
4. You need 1/2 cup of honey
5. It’s 3 cup of flour
6. You need 1/2 tbsp of salt
7. Prepare 1/4 cup of milk
8. You need of pesto sauce
9. You need 1 cup of basil
10. It’s 1 tbsp of olive oil
11. It’s 1/2 clove of garlic
12. You need 1 dash of sunflower seeds
13. It’s 1 pinch of parmesan
14. It’s of filling
15. It’s 1/2 cup of goat cheese
16. It’s 1/2 cup of mozzarella
17. Prepare 1/2 cup of parmesan
18. You need 2 medium of roasted red peppers
19. Prepare 1/2 medium of tomato
20. It’s 2 cup of arugula/spinach

Step to make Italian Stromboli:

1. Start with the dough, because it will take the longest to make. In a small bowl, mix your yeast and warm Gently drizzle the honey over the floating yeast so it will settle at the bottom of the bowl. Let sit for about five minutes, until the yeast begins foaming.
2. Mix your flour, salt, activated yeast/honey mixture, and milk together in a very large bowl. Stir gently with a wooden spoon until dough starts to form, then cover your hands with flower and use them to kneed the dough. (I dont have a standing mixer, but that would work just as well if not better.)
3. Cover your bowl with a dry towel and set it in a warm place for a little over an hour. The dough will double in size.
4. You can make your pesto whenever, but I chose to do mine when my dough timer had about ten minutes left. Start by finely chopping up the basil until you have a leafy paste, then mix that in a small bowl with the olive oil. Finely chop the garlic and sunflower seeds, adjusting the size based on your preference. Mix in the grated or finely chopped cheese la Note that the more cheese you add, the creamier your pesto will be. (A blender or food processor would work better than a chefs knife, but I dont have either of those so I had to chop everything.)
5. By now, your dough should be risen. Flour your countertop and gently pull the dough out of the bowl onto the If its sticky, thats fine. Work flour into the sticky parts and kneed the dough until youre satisfied with the stickiness/feel of it.
6. Roll your dough out into a 1/4 inch thick rectangle. Be careful not to rip it or stretch it too thin in place (I used a soda can and my hands to roll mine out because I dont have a rolling pin, so it looks messy.)
7. Move your dough to a baking sheet!
8. Preheat your oven to 400°F!
9. Start layering on your fillings and pesto! Id recommend putting them in the center of your dough, not the edge like I did in the picture And try not to be over-ambitious by putting in more filling than youll be able to successfully wrap your dough around.
10. Fold your dough around your filling so you get a tube stuffed with goodnes Be careful not to rip your dough! If you do, try to seal it back or patch it with leftover dough or pieces from other parts of the tube. (Note I dont have a baking sheet so I used an old pizza pan and ran out of room. As a result, I had to make my tube into a circle. I wouldnt recommend this!! It takes longer to bake all the way through.)
11. Bake for ten minutes, sprinkle some cheese on top, and then bake for fifteen more minute (Note I check my oven every five to make sure nothing is going wrong, but thats just me.)
12. Voila! Pull it out and let it cool for a bit, and then youre ready to serve! It goes great with pizza sauce or extra pesto. Enjoy!

So that’s going to wrap it up with this exceptional food Italian Stromboli. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!