How to Prepare Perfect Italian Wedding Soup Instant Pot IP

Recipes Italian

Italian Wedding Soup Instant Pot IP

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Italian Wedding Soup Instant Pot IP. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Italian Wedding Soup Instant Pot IP:
  1. You need 2 TBSP of olive oil
  2. Prepare of Meat balls
  3. It’s 1 pound of ground sausage
  4. Prepare 1 TBSP of Worcestershire sauce
  5. It’s 2 TBSP of minced garlic
  6. Prepare 1/2 cup of breadcrumbs (preferably panko)
  7. Prepare 2 TBSP of grated Parmesan cheese
  8. It’s 1 TBSP of fresh chopped sage
  9. It’s of Soup
  10. It’s 1 of medium yellow onion chopped
  11. Prepare 3 of carrots chopped
  12. Prepare 3 TBSP of minced garlic
  13. It’s 6 cups of chicken broth
  14. You need 1 TBSP of Worcestershire sauce
  15. Prepare 2 TBSP of fresh chopped sage
  16. Prepare 1 of Parmesan cheese rind
  17. It’s 1 TSP of kosher salt
  18. Prepare 3/4 cup of orzo
  19. It’s 4 oz of baby spinach
  20. Prepare of Garnish
  21. It’s of Grated Parmesan cheese
Step to make Italian Wedding Soup Instant Pot IP:
  1. Take all ingredients for the meat balls and mix by hand in a bowl.
  2. Form into 1 inch ball Set aside.
  3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
  4. Brown the meat balls in batche Dont cook them completely.
  5. Remove meat balls and set aside.
  6. Add onions and carrots to the pot stirring occasionally for 3 minute Add garlic. Again stirring occasionally for another minute.
  7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
  8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
  9. Add in orzo and meatball
  10. Seal instant pot and cook at high pressure for 3 minute Then allow a 15 minute natural release. Release the rest of the pressure.
  11. Remove lid and stir in spinach till it wilt
  12. Ladle into bowl and top with grated Parmesan cheese.
  13. Enjoy!!

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