Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Italian Stromboli. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Italian Stromboli:

1. You need 1 of pizza dough, homemade or store bought
2. You need 1/4 lb. of provolone cheese, sliced
3. Prepare 1/4 lb. of Genoa salami, sliced
4. It’s 1/4 lb. of pepperoni, sliced
5. Prepare 3-4 of plum-tomatoes, sliced
6. Prepare 5 of fresh basil leaves, thinly chopped
7. It’s 1 of small jar sweet peppers, drained patted dry
8. Prepare 4 oz. of mozzarella cheese, shredded
9. Prepare Dash of olive oil

Step to make Italian Stromboli:

1. Allow pizza dough to come to room temp. Preheat oven to 400˚.
2. Lightly dust dough ball, rolling pin, and surface with Push your palm hard into the dough, turn it over, and repeat a few time Roll out the dough to a pizza size circle.
3. Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
4. Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
5. Next, layer the tomato slices, basil, sweet peppers, and any other topping Top all of this with the mozzarella cheese.
6. Fold over the dough to cover all ingredient Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
7. Place into the heated oven and bake for 13-14 minute Check on it a few times near the end for a golden brown color.
8. Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]

So that’s going to wrap it up with this special food Italian Stromboli. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!