Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Teriyaki Noodle Stir-Fry. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Teriyaki Noodle Stir-Fry:

1. It’s 1 of Boneless Skinless Chicken Breast, cubed
2. It’s to taste of Salt and Pepper,
3. You need 2 of Carrots, sliced
4. It’s 4-5 of Brussel Sprouts, sliced
5. You need 1/2 Bag of Broccoli Florets
6. Prepare 1/4 Head of Red Cabbage, minced
7. Prepare Handful of Kale, minced
8. Prepare Handful of Pea Pods
9. You need of Yokisoba Noodles
10. Prepare of Teriyaki Sauce
11. Prepare 2 of Tbsp Olive Oil

Step to make Chicken Teriyaki Noodle Stir-Fry:

1. Season chicken cubes with salt and pepper. Set aside.
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
3. Cook Yokisoba Noodles according to package directions and set aside.
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.

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