Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Teriyaki Chicken Stir-Fry. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Chicken Stir-Fry:

1. You need 1 cup of Teriyaki Sauce
2. It’s 4 tbsp of Soy Sauce
3. Prepare 2 tsp of Rice Vinegar
4. It’s 2 tbsp of Cornstarch
5. Prepare 2 tbsp of Water
6. Prepare 3 tbsp of Canola Oil
7. Prepare 1 cup of Shredded Carrots
8. Prepare 2 cup of Fresh Broccoli
9. It’s 2 of cut Bell Pepper
10. Prepare 1 can of Baby Corn
11. You need 1 of cut White Onion
12. Prepare 3 of Chicken Breast
13. It’s 1 can of Bean Spouts

Step to make Teriyaki Chicken Stir-Fry:

1. Cut Chicken in to small pieces
2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
3. Dissolve cornstarch in Whisk into sauce, then set sauce aside for now.
4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minute
5. Add vegetables and cook until chicken loses its pink color and vegetables soften.
6. Strain chicken and vegetables and return to the wok.
7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
8. Serve over white rice or rice noodle

So that’s going to wrap it up with this exceptional food Teriyaki Chicken Stir-Fry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!