Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Teriyaki Chicken with Kai Lan. It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Chicken with Kai Lan:

1. Prepare 250 g of chicken thigh
2. It’s 8 stalks of Kai lan vegetable
3. Prepare 1.5 tbsp of soy sauce (sauce)
4. You need 1.5 tbsp of cooking sake (sauce)
5. Prepare 2 tbsp of honey or maple syrup (sauce)
6. It’s 40 ml of water (sauce)
7. Prepare 1 pinch of salt and pepper
8. You need 1 tbsp of olive oil

Step to make Teriyaki Chicken with Kai Lan:

1. Remove bone from chicken thigh
2. Leave the skin on and remove excess fats
3. Dry the meat and sprinkle salt and pepper on non-skin side of meat
4. Warm pan with olive oil
5. Insert meat with the skin side facing down
6. Fry for 7-8 mins until golden brown then turn over and fry for another 2-3 mins until meat is cooked
7. Mix the ingredients for creation of teriyaki sauce in a bowl then pour the mixture into pan
8. Bring the sauce to boil and then simmer a while for the meat to absorb the sauce
9. Flip the meat so that the other side is coated with sauce too
10. Remove cooked meat and place on plate
11. Pour thicken sauce over chicken
12. Boil chopped kai lan with a pinch of salt
13. Serve as it is or add your favorite salad sauce

So that’s going to wrap it up with this exceptional food Teriyaki Chicken with Kai Lan. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!