Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb). It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb):

1. Prepare 2 of large chicken breasts
2. Prepare 2 Tbsp of butter
3. It’s 1 of egg
4. It’s 2 Tbsp of milk
5. You need 1 packet of Shake N Bake Breadcrumbs - Parmesan
6. It’s 1 packet of Shake N Bake Breadcrumbs - Extra Crispy
7. You need 1/4 cup of grated parmesan
8. It’s 2 of large zucchini
9. Prepare 2 tsp of minced garlic
10. Prepare of Garlic seasoning
11. You need 1 Tbsp of grated parmesan
12. It’s of Salt
13. You need of Pepper

Step to make Parmesan Breaded Chicken Zucchini Spaghetti (Low-Carb):

1. Melt 1 Tbsp butter.
2. Whisk together milk and egg.
3. Dice chicken breasts or cut into small strip Add salt pepper.
4. Lightly coat chicken with butter + milkegg mixture.
5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
7. Bake at 375 degrees for 15-17 minute
8. Use julienne peeler to slice zucchini into noodle
9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

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