Easiest Way to Cook Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar It is one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. It’s 4 pcs of pork chops (thin in size) garlic powder
  2. Prepare of salt
  3. You need of fresh ground black pepper
  4. You need 1 Tbsp of olive oil
  5. Prepare of For the salad
  6. It’s 25 gr of purple cabbage, thinly sliced
  7. It’s 300 gr of iceberg lettuce leaves, torn into bite size pieces
  8. It’s 1 of carrot, shredded or julienned
  9. Prepare 150 gr of cherry tomatoes, halved
  10. You need 1 of English cucumber, thinly sliced
  11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl)
  12. You need 1/2 tsp of garlic powder
  13. Prepare 30 ml of red wine vinegar
  14. It’s 60 ml of olive oil
  15. Prepare to taste of salt and black pepper powder
Step to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
  1. In a big bowl, mix all salad ingredient Add the dressing. Mix well. Set aside.
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chop
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
  5. Serve with salad and French fries if desired. Yum! 😋

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