Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken liver pate. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

In this video you will see how to make chicken liver pate! If you cook it once you will never buy it from a store. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slice

Jacques Pépins chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich.

The Ingredients need to make Chicken liver pate:

1. It’s 500 grams of chicken livers
2. Prepare 125 grams of butter
3. You need 1 of onion
4. Prepare 2 tbsp of chopped garlic
5. Prepare 1/2 tsp of chopped chilli
6. You need 1/4 cup of sweet red wine OR marsala OR sherry

Chicken liver pate can be served as appetizer or snack, on bread, toasts, crackers or flat bread You can also exercise a pastry chief inner self and arrange pate flowers using pastry bag. Chicken Liver Pâté is a luxuriously rich and deeply nourishing addition to any dinner table. Spread atop sprouted grain toast points and garnished with dried cranberries, toasted walnuts and microgreen

Step to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you dont want to (or cant) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain cracker

To test, remove a piece of liver from the pan and cut it open; it should be moist but no longer bloody. My pâté tasting panel complain that Delias chicken liver pâté is a bit oily, although its set solid: the winner, texture-wise is Merronys pâté, which is smooth and creamy, denser than Child and Blanc How To Make Chicken Liver Pate (Paleo, Low Carb Recipe) - Learn how to make chicken liver pate with this healthy, easy chicken pate recipe. Easy and extra creamy, thanks to a secret ingredient! How to Make Chicken Liver Pate.

So that’s going to wrap it up with this special food Chicken liver pate. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!