Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Mango kulfi. It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.

This recipe for instant mango kulfi takes short cuts, using canned sweetened condensed milk and. With a few simple ingredients you have a decadent and luscious dessert with minimal effort. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit.

The Ingredients need to make Mango kulfi:

1. You need 500 ml of full cream milk
2. Prepare 3-4 tbsp of sugar
3. Prepare 1 tbsp of corn starch slurry
4. You need 1 cup of fresh mango

These days people also make a quick version of kulfi in which you dont cook at all. Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle Ea It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi.

Step to make Mango kulfi:

1. Boil the milk and reduce to make half.
2. Add sugar and continue to boil for another 5-6 minute
3. Add Cornstarch slurry and it becomes thick. Keep aside for cool.
4. Put milk and fresh mango in mixer and mix properly. Pour the mixture into kulfi mould and keep mould in the freezer for 4-5 hours for set.
5. Once kulfi is set, de-mould the kulfi and serve on fresh mango halve
6. Sprinkle grated chocolates and serve.

Some people serve it with faloodeh or vermicelli noodle Indian mango kulfi is a instant dessert that is made with condensed milk, mango pulp and cream. Add the beaten chilled cream and mix well till combined. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone.

So that’s going to wrap it up with this exceptional food Mango kulfi. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!