Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chili Mango Chicken Stir-fry. It is one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Chili Mango Chicken Stir-fry:

1. You need 1 lb of boneless skinless chicken, thinly sliced
2. It’s 2 Tbsp of dry sherry, divided
3. You need 2 tsp of soy sauce, low sodium
4. It’s 2 tsp of cornstarch, divided
5. Prepare 1 tsp of salt, divided
6. Prepare 1/3 cup of chicken broth, low sodium
7. It’s 1 Tbsp of sriracha
8. It’s 1 Tbsp of peanut oil (substitute sesame oil if needed)
9. It’s 3 of quarter size pieces of ginger root (peeled and smashed)
10. You need 2 cups of green bell peppers, chopped
11. You need 1 cup of red bell peppers, chopped
12. You need 1 of large mango, 1/2 inch slices

Step to make Chili Mango Chicken Stir-fry:

1. Mix 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
2. Mix chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
4. Add chicken, cook until no pink remains but chicken should not be done
5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
7. Remove from heat mix with mango

So that’s going to wrap it up with this special food Chili Mango Chicken Stir-fry. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!