Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Conte It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. It’s of For Sticky Rice
2. You need of Glutinous Rice
3. Prepare of Sweet coconut sauce to mix with sticky rice
4. Prepare of Ayam Brand Coconut Milk Super Light
5. Prepare of Sugar
6. You need of Salt
7. It’s of Pandan Leave
8. You need of Salted Coconut sauce for serving
9. You need of Ayam Brand Coconut Milk 20% Fat
10. You need of Salt
11. You need of Rice Flour
12. It’s of Water
13. You need of Pandan Leave
14. You need of 1 ripe Mango
15. You need of Toasted Sesame Seed for garnish

Step to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:

1. Wash the rice until the water runs clear (4-5x) and soak overnight
2. Drain the soaked rice and put into a bowl and steam for 40mins
3. Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
4. After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 min
5. After 20 mins mix the rice well again and cover for another 15 mins and its ready.
6. Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
7. To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊

So that’s going to wrap it up with this exceptional food Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Conte Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!