Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese-Style Gazpacho. one of my favorites . For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Japanese-Style Gazpacho:

1. You need 1/2 of Tomato
2. You need 1/2 of Japanese leek
3. You need 1 clove of Garlic
4. Prepare 150 ml of Tomato juice (unsalted)
5. Prepare 100 ml of Dashi stock
6. You need 1 tbsp of Olive oil
7. You need of Seasoning
8. You need 1 of Salt
9. You need 2 tsp of Usukuchi soy sauce (or soy sauce)
10. You need 1/4 tsp of Yuzu pepper paste
11. It’s of Optional ingredients
12. It’s 1 of Okra, myoga ginger

Step to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunk
3. Slice the garlic and cut the Japanese leek into thin, diagonal strip
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that’s going to wrap it up with this exceptional food Japanese-Style Gazpacho. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!