Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Japanese-Style Cabbage Pasta with Just One Frying Pan. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese-Style Cabbage Pasta with Just One Frying Pan:

1. You need 200 grams of Pasta
2. It’s 3 cup of ● Water
3. You need 1 tbsp of ● Olive oil
4. You need 4 grams of ● Dashi stock granules
5. It’s 1/4 of Cabbage
6. You need 30 grams of Chirimen jako (semi-dried salted tiny sardines)
7. Prepare 1 tbsp of Soy sauce
8. You need 1 of Salt and pepper
9. Prepare 1 of Yukari (dried red shiso leaf powder)

Step to make Japanese-Style Cabbage Pasta with Just One Frying Pan:

1. Cut the core out of the cabbage and roughly chop up the re
2. Put the ● ingredients in a frying pan and bring to a boil. Break the pasta into half and put into the frying pan. Cool for 1 minute over medium heat, stirring so that the pasta doesnt stick.
3. Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minute When it starts to bubble, turn off the heat and put on a lid.
4. Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
5. Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the
6. Turn the heat off, add the soy sauce and mix. Add salt and pepper to taste. Transfer to serving plates, sprinkle with the yukari powder, and serve.
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