Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Cornmeal Gluten Free Muffins (GF,V). one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Cornmeal Gluten Free Muffins (GF,V):

1. You need 100 g of Cornmeal
2. It’s 160 g of Rice flour
3. It’s 100 g of Brown sugar
4. It’s 1 tbs of Baking powder
5. You need 1 tbs of Cinnamon
6. You need 2 of Eggs
7. Prepare 50 g of Margarine
8. It’s 50 g of Rapesead oil
9. Prepare 240 g of Soy milk

Step to make Cornmeal Gluten Free Muffins (GF,V):

1. Preheat the oven to 180 degrees(Gas mark4).
2. Lightly grease the muffin tin.
3. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
4. In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the egg
5. Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin.
6. Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minute Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving.

So that’s going to wrap it up with this special food Cornmeal Gluten Free Muffins (GF,V). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!