Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Gluten Free Fluffy Pancake It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Gluten Free Fluffy Pancakes:

1. You need 1 c of gf flour with xanthan gum added
2. Prepare 3 t of baking powder
3. You need 1/4 t of salt
4. Prepare 1-2 T of sugar
5. It’s 3/4 c of milk. Add a splash more if necessary
6. Prepare 1-2 T of melted butter, cooled before added to wet ingredients
7. Prepare 1 of egg
8. You need 1/2 t of vanilla
9. It’s of Butter for cooking

Step to make Gluten Free Fluffy Pancakes:

1. Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth.
2. Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2.
3. This photo shows some boysenberry syrup but Real maple syrup is my fave!

So that’s going to wrap it up with this exceptional food Gluten Free Fluffy Pancake Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!