Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Slow Cooker Pulled Beef Brisket. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Pulled Beef Brisket:

1. You need 1 of beef brisket joint
2. It’s 3 of carrots, peeled and rough chopped
3. It’s 2 of large onions, sliced
4. It’s 500 mls of boiling water
5. You need 2 tsp of gluten free beef gravy
6. Prepare 2 tsp of corn flour
7. Prepare 4 of bay leaves
8. Prepare of Salt and pepper

Step to make Slow Cooker Pulled Beef Brisket:

1. Put the raw onions on the base of the slow cooker.
2. Put the joint on top and scatter the carrots and bay leaves around the edge.
3. Mix the boiling water and gravy granule Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
4. Season with salt and pepper, then cook on low for 7-8 hour When it’s ready you’ll be able to pull apart the beef with two fork Do that then stir so the beef is coated in the sauce. Done!

So that’s going to wrap it up with this exceptional food Slow Cooker Pulled Beef Brisket. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!