Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Slow Cooker Salisbury Steak Meatball one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. It’s 1 bag of frozen meatballs
2. You need 1 can of cream of mushroom soup 10.75 oz
3. You need 1 packet of dry onion soup mix
4. Prepare 1/4 cup of a1 steak sauce
5. Prepare 2 cups of beef broth
6. You need 16 oz of package of egg noodles

Step to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hour 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodle
3. Notes- Kids love this with peas or green bean They love the sauce over the green veggie (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

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